Welcome to Roadbelly Magazine. We, like you, are Michigan foodies. Beer lovers, wine connoisseurs and people passionate about what goes in our mouths. Roadbelly is about uncovering real, honest food & drink, and telling the stories.
A crew of more than 20 creative, award winning individuals from photographers, writers, editors to illustrators, programmers and designers have committed to launch RoadBelly. We strive to motivate. We hope to inspire. We are for purpose, NOT for profit. You won’t find any ads in here. Roadbelly is awesome chefs and grassroots eats. Slow food, surly brews, meads, and more. So hitch a ride with us as we seek out pure, edible, drinkable joy.
Issue 5 will also be found at these fine establishments…
Copies can be ordered online through our Shop